Takeshi Saji Rainbow Damascus 16.5cm Nakiri Vegetable Knife – Aogami Blue Steel with Ironwood Handle

Mastercraft Performance Meets Iridescent Artistry

Elevate your kitchen prep with a masterpiece from the legendary Master Takeshi Saji. Hand-forged in the historic Takefu Knife Village, this 16.5cm Vegetable Knife (Nakiri) is a breathtaking blend of traditional Japanese metallurgy and modern aesthetic brilliance. The ‘Rainbow Damascus’ blade features an Aogami Blue carbon steel core enveloped in stunning layers of copper, brass, and stainless steel, creating a unique multi-toned finish that is as functional as it is beautiful.

Visual & Technical Excellence

The flat-edge profile is meticulously designed for precise, vertical chopping, ensuring the entire blade makes contact with the board for clean cuts through greens and root vegetables. The knife is finished with a premium, riveted Ironwood handle and a full tang construction, providing exceptional balance, durability, and a comfortable ergonomic grip for extended use.

• Master Smith: Handmade by Takeshi Saji in Takefu Knife Village.
• Blade Core: High-performance Aogami Blue Steel for superior edge retention.
• Unique Finish: Rainbow Damascus cladding featuring brass and copper layers.
• Handle Style: Luxurious Ironwood with a secure, riveted full tang design.
• Specialty: Nakiri shape optimized for straight-down vegetable chopping.

Specifications

• Team/Maker: Takeshi Saji
• Colorway: Rainbow Damascus (Steel, Copper, Brass) with Dark Ironwood
• Blade Length: 16.5cm
• Material: Aogami Blue Carbon Steel
• Style: Nakiri / Vegetable Knife

Note: As a handcrafted carbon steel knife, proper care and immediate drying are required. Each blade pattern is unique due to the hand-forged process.