The Masterpiece of Takefu: Hand-Forged Elegance
Elevate your culinary artistry with a blade that is as much a work of art as it is a precision tool. Hand-crafted by legendary Master Smith Takeshi Saji in the historic Takefu Knife Village, this 24cm Gyuto represents the pinnacle of traditional Japanese bladesmithing.
Breathtaking Visuals & Performance
The defining feature of this knife is its stunning Rainbow Damascus cladding. By meticulously layering steel with brass and copper, Master Saji creates a vibrant, multi-toned ripple effect that dances across the blade. At its heart lies an Aogami (Blue Super) carbon steel core, renowned for its exceptional edge retention and surgical sharpness. The knife is perfectly balanced with a premium Desert Ironwood handle, secured by a full tang and triple rivets for lifelong durability.
- Master Craftsmanship: Hand-forged by Takeshi Saji, a certified traditional craftsman from Takefu Village.
- Aogami Core: Blue Super carbon steel for superior hardness and professional cutting performance.
- Rainbow Damascus: Unique multi-colored aesthetic featuring layers of copper, brass, and steel.
- Ironwood Handle: High-density, moisture-resistant wood with a comfortable ergonomic grip.
- Versatile 24cm Profile: The ultimate professional chef’s length for slicing, dicing, and heavy prep work.
Specifications
- Maker: Takeshi Saji
- Blade Type: Gyuto (Chef’s Knife)
- Blade Length: 24cm
- Steel: Aogami Blue Super / Rainbow Damascus
- Handle: Desert Ironwood / Full Tang
- Origin: Takefu, Japan
Note: This is a high-carbon steel knife and requires proper maintenance to prevent rust. Hand wash and dry immediately after use.
















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