Tamahagane Bamboo 16cm Boning Knife – VG-5 3-Ply Stainless Steel with Bamboo Design Handle

Precision Craftsmanship from Niigata, Japan

Experience the perfect balance of tradition and modern engineering with the Tamahagane Bamboo 16cm Boning Knife. This essential tool is designed for precision deboning, featuring a sleek, thin profile that maneuvers effortlessly around joints and cartilage. The visually striking ‘Bamboo Design’ hollow handle is not just an aesthetic choice; it provides an ergonomic, weighted grip that ensures comfort during heavy use.

Visual & Technical Excellence

The blade showcases a sophisticated 3-ply construction. The core is forged from high-carbon VG-5 steel, reaching a hardness of 61 HRC for world-class edge retention. This core is sandwiched between two layers of softer SUS410 stainless steel, providing the blade with flexibility and superior stain resistance. The distinctive stainless steel handle is shaped like a bamboo stalk, offering a unique texture and grip that stands out in any professional kitchen.

Key Features

• 3-Ply Construction: VG-5 core for extreme sharpness protected by SUS410 outer layers.
• High Hardness: Rated at 61 HRC for professional-grade edge retention.
• Bamboo Handle: Hollow stainless steel handle with a weighted design for perfect balance.
• Precision Edge: Hand-finished with a 15-degree bevelled edge.
• Japanese Made: Produced in the historic Kataoka factory in Niigata, Japan.

Specifications

• Brand: Tamahagane Bamboo
• Blade Length: 16cm
• Blade Thickness: 2mm
• Material: VG-5 Core / SUS410 Stainless Steel
• Care: Handwash Only