Tamahagane Bamboo TK-1118 Bread Knife 23cm – VG-5 3-Ply Stainless Steel Japanese Knife

Precision Slicing Meets Japanese Artistry

Experience the perfect slice with the Tamahagane Bamboo TK-1118 Bread Knife. Designed for professional chefs and home enthusiasts alike, this 23cm knife combines historical Japanese steel-making traditions with modern ergonomic design. The distinctive bamboo-style handle isn’t just aesthetic; its hollow stainless steel construction provides a perfectly weighted balance for effortless cutting through the crustiest sourdough or softest brioche.

Visual & Functional Excellence

The blade features a stunning 3-ply construction with a high-carbon VG-5 core sandwiched between two layers of SUS-410 stainless steel. This unique layering ensures incredible edge retention (61 HRC) while maintaining flexibility and stain resistance. The 2mm thin blade is finished with a hand-honed 15-degree bevel for surgical precision.

• VG-5 Core: Exceptional hardness (61 HRC) for superior edge retention similar to VG-10.
• 3-Ply Construction: SUS-410 outer layers protect the core and enhance durability.
• Bamboo Design Handle: Ergonomic, hollow stainless steel handle for perfect weight distribution and hygiene.
• Artisanal Bevel: 15-degree edge provides an incredibly sharp finish for clean cuts.
• Specifications: 23cm Blade Length, Made in Niigata, Japan, Handwash Only.