Precision and Elegance: The Tamahagane San Tsubame Utility Knife
Elevate your culinary toolkit with the Tamahagane San Tsubame 15cm Utility Knife. Handcrafted in the historic city of Tsubame, Japan, this multi-purpose blade is designed for those who value both aesthetic beauty and technical performance. Whether you are prepping delicate vegetables, slicing proteins, or filleting small fish, this knife offers unmatched balance and control.
Exquisite Visual Craftsmanship
This knife features a distinctive hammered finish (Tsuchime) on the upper portion of the blade. This traditional Japanese texture isn’t just for show—it creates small air pockets that prevent food from sticking to the steel while you work. The blade is paired with a sleek, ergonomic black Micarta handle, weighted perfectly for professional-grade balance.
Advanced 3-Ply Performance
Constructed using a 3-ply stainless steel method, the SNMH-1107 boasts a core of VG-5 steel. With a hardness rating of 61 HRC, it provides superior edge retention comparable to VG-10 but with enhanced durability. This core is sandwiched between layers of SUS-410 stainless steel, offering flexibility and corrosion resistance.
- Blade Length: 15cm (6 inches)
- Construction: 3-Ply Stainless Steel (VG-5 Core / SUS410 Outer)
- Hardness: 61 HRC for exceptional sharpness
- Finish: Hand-hammered texture (Tsuchime)
- Handle: Durable Black Micarta
- Origin: Made in Japan


















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