Masterfully Hand-Forged in Nagasaki
Experience the ultimate in Japanese cutlery with the Tanaka Tsuchime Aogami Super Gyuto. Hand-forged by 4th generation master blacksmith Katsuto Tanaka of Matsubara Knives, this 21cm chef’s knife represents a legacy of craftsmanship dating back over 800 years. This knife is designed for professional chefs and home enthusiasts who demand precision and soul in their kitchen tools.
The Aogami Super Edge
This blade features an Aogami Super (Blue Super) core, one of the most prestigious carbon steels in Japan, known for its incredible edge retention and sharpness. The 3-ply construction utilizes stainless steel cladding to protect the carbon core, featuring a stunning Tsuchime (hammered) finish that reduces food friction and prevents sticking during use.
- Master Blacksmith: Katsuto Tanaka
- Blade Type: Gyuto (Multi-purpose Chef’s Knife)
- Core Steel: Aogami Super with Stainless Cladding
- Finish: Tsuchime (Hammered)
- Blade Length: 210mm
- Handle: Traditional Japanese Walnut “Wa-Handle” with Black Ferrule
- Origin: Hand-forged in Nagasaki, Japan
- Maintenance: Handwash only; carbon steel core requires immediate drying to prevent oxidation.

















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