Tojiro Supreme 17cm Santoku Knife – 37-Layer Damascus VG-10 Japanese Chef’s Knife

Master the Art of Precision Slicing

Elevate your culinary toolkit with the Tojiro Supreme 17cm Santoku, a masterpiece of Japanese craftsmanship that bridges the gap between traditional forging and modern ergonomic design. Produced in the legendary Fujitora factory in Niigata, Japan, this multi-purpose ‘three virtues’ knife is engineered for exceptional performance in slicing, dicing, and mincing.

Stunning Damascus Artistry and Performance

The Tojiro Supreme features a visually striking blade face showcasing 37 layers of Damascus steel. At its heart lies a VG-10 core, providing a razor-sharp edge with a Rockwell hardness of 60-62. The blade is seamlessly integrated into a sleek, weighted hollow stainless steel handle via a specialized die-cast bolster, offering a smooth touch and a perfectly balanced grip for fatigue-free prep work.

• 37-Layer Damascus Steel: Provides incredible durability and a beautiful rippled aesthetic.
• VG-10 Core: Premium Japanese steel for superior edge retention and sharpness.
• Weighted Hollow Handles: Ergonomically designed stainless steel handles for optimal balance and control.
• Seamless Bolster: Die-cast welded construction ensures a comfortable, hygienic grip.
• Made in Japan: Handcrafted in Niigata for professional-grade quality.

Specifications

• Brand: Tojiro
• Series: Supreme
• Knife Type: Santoku (General Purpose)
• Blade Length: 17cm
• Steel Type: VG-10 Damascus (37 Layers)
• Hardness: 60-62 HRC
• Handle Material: Weighted Stainless Steel
• Care: Handwash Only