Utility Knife 13 Cm, Serrated Edge

• ZWILLING® Gourmet Series
• Serrated edge cuts foods with a hard exterior and soft core
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Streamlined design for full blade use
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

Perfect for those who appreciate Asian cuisine and its diverse preparation techniques, the ZWILLING Gourmet Santoku knife is a must-have addition to your cutlery collection. Originating from Japan, this versatile knife excels at cutting meat, fish, and vegetables. Its wide blade, extending slightly beyond the handle, delivers optimal performance when cutting with pressure. The 18 cm blade features ice-hardened steel for enhanced cutting edge, corrosion resistance, and flexibility. Crafted from a unique ZWILLING steel formula with a balanced ratio of chrome and carbon, the knife’s handle is made of durable plastic for a comfortable grip. Its sleek design is complemented by three rivets, the lasered ZWILLING logo, and the contrast of gleaming steel and black plastic. Beyond Asian dishes, the ZWILLING Gourmet Santoku knife is perfect for a variety of culinary tasks, offering exceptional balance for safe and precise cuts, whether you’re preparing meat, fish, or tougher vegetables. This Japanese-inspired knife is a reliable tool you’ll enjoy using daily in your kitchen.

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