WÜSTHOF’s precise, double-serrated edge makes a difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Good for:Â Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes
- Wusthof Classic Ikon Bread Double-Serrated Edge 23cm
- Resilient synthetic handle, riveted
- Rockwell hardness: 58 HRC
- Stainless Steel
- Blade length: 10.9cm, Length: 23cm, Width: 3.1cm
- Hand rinse. Dishwasher not recommended
- Country Origin: Germany, Solingen













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