A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Good for:Â Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast
- Wusthof Classic Ikon Bread Knife 20cm
- Resilient synthetic handle, riveted
- Rockwell hardness: 58 HRC
- Stainless Steel
- Blade length: 10.6cm, Length: 20cm, Width: 3.1cm
- Hand rinse. Dishwasher not recommended
- Country Origin: Germany, Solingen














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