The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
- Wusthof Classic Ikon Chefs Knife 26cm
- Acute 14.5 Degree Cutting Edge
- Resilient synthetic handle, riveted
- Rockwell hardness: 58 HRC
- Stainless Steel
- Hand rinse. Dishwasher not recommended
- Country Origin: Germany, Solingen















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