Wusthof Classic Ikon Flexible Fillet Knife 16cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

Good for: Fish, Fruit, Meat, Vegetables

• Wusthof Classic Ikon Flexible Fillet Knife 16cm
• Acute 14.5 Degree Cutting Edge
• Resilient synthetic handle, riveted
• Rockwell hardness: 58 HRC
• Stainless Steel
• Blade length: 10.6cm, Length: 16cm, Width: 2.5cm
• Hand rinse. Dishwasher not recommended
• Country Origin: Germany, Solingen

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