Wusthof Classic Ikon Santoku Fluted 14cm

What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

• Wusthof Classic Ikon Santoku Fluted 14cm
• Acute 14.5 Degree Cutting Edge
• Resilient synthetic handle, riveted
• Rockwell hardness: 58 HRC
• Stainless Steel
• Blade length: 10.6cm, Length: 14cm, Width: 4.1cm
• Hand rinse. Dishwasher not recommended
• Country Origin: Germany, Solingen

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