WÜSTHOF’s extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Good for:Â Fillet, Meat, Roast, Steak
- Wusthof Classic Ikon Steak Knife 12cm
- Acute 14.5 Degree Cutting Edge
- Resilient synthetic handle, riveted
- Rockwell hardness: 58 HRC
- Stainless Steel
- Blade length: 9.5cm, Length: 12cm, Width: 2cm
- Hand rinse. Dishwasher not recommended
- Country Origin: Germany, Solingen
















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