Yoshimi Kato 16.5cm Nakiri Knife Aogami Super Nashiji Finish – Cherrywood Handle

Precision Craftsmanship from Echizen

Elevate your vegetable preparation with the Yoshimi Kato 16.5cm Nakiri, a masterpiece of Japanese blacksmithing that balances surgical sharpness with a rustic, organic aesthetic. Hand-forged in Echizen city, this knife is designed for the chef who demands elite edge retention and effortless cutting performance.

Visual & Technical Excellence

This Nakiri features a striking Nashiji (pear skin) finish, a dull satin mottled texture that is both beautiful to look at and functional for food release. The blade reveals a distinct San Mai lamination line where the Aogami Super Steel core meets the protective stainless cladding. It is finished with a traditional octagonal Natural Cherrywood handle, providing a lightweight, ergonomic grip that complements the blade’s dark, textured face.

• Master Blacksmith: Hand-forged by Yoshimi Kato (3rd Generation).
• Blade Steel: Aogami Super (Blue Super) Core with Stainless Cladding for easier maintenance.
• Hardness: 64 HRC for exceptional durability and sharpness.
• Blade Geometry: Flat Nakiri profile optimized for push-cutting and dicing vegetables.
• Handle Material: Natural Cherrywood for a classic, comfortable feel.

Specifications

• Team/Origin: Echizen, Japan
• Colorway: Dark Nashiji Blade / Light Cherrywood Handle
• Style: Nakiri (Vegetable Knife)
• Length: 16.5cm