Yoshimi Kato 165mm Santoku Japanese Knife – Aogami Super Nashiji Finish with Cherrywood Handle

Masterfully Hand-Forged in Echizen

Elevate your culinary precision with the Yoshimi Kato 16.5cm Santoku, a versatile multi-purpose knife hand-forged by the renowned 3rd generation blacksmith in Echizen, Japan. This blade represents the perfect intersection of high-performance metallurgy and traditional Japanese artistry.

Visual Elegance & Craftsmanship

The blade features a striking Nashiji finish—a dull, mottled satin texture resembling pear skin—which is not only aesthetically pleasing but also aids in food release. The core is crafted from Aogami Super (Blue Paper) steel, renowned for achieving extreme sharpness and edge retention, sandwiched in a San Mai construction between two layers of stainless steel for added durability. The knife is perfectly balanced with a natural cherrywood handle, providing a warm, organic feel in the hand.

Key Features

• Aogami Super Steel Core: One of the finest steels for edge retention and sharpness.
• Stainless Cladding: Provides the performance of carbon steel with reduced maintenance.
• Nashiji Finish: Beautiful mottled texture that provides a unique visual identity and reduces drag.
• Hand-Forged Quality: Crafted by Yoshimi Kato, ensuring no two blades are exactly alike.
• Natural Cherrywood Handle: Lightweight and durable for professional use.

Technical Specifications

• Brand: Yoshimi Kato
• Knife Type: Santoku (All-purpose)
• Blade Length: 165mm
• Steel Type: Aogami Super / Stainless Clad
• Hardness: 64 HRC
• Handle Material: Cherrywood
• Origin: Echizen, Japan