Yoshimi Kato 21cm Gyuto – Aogami Super Stainless Clad Nashiji Cherrywood Chef’s Knife

The Pinnacle of Takefu Craftsmanship

Elevate your culinary precision with the Yoshimi Kato 21cm Gyuto, a masterwork of Japanese bladesmithing. Hand-forged in the legendary Takefu Knife Village, this versatile chef’s knife represents the third generation of Kato family expertise, blending extreme hardness with a rustic, functional aesthetic.

Visual & Technical Excellence

This blade features a high-performance Aogami Super (Blue Paper) steel core, reaching a staggering 64 HRC for unparalleled edge retention. The core is protected by stainless steel cladding in a San Mai construction, offering the performance of carbon steel with reduced maintenance. The Nashiji (pear-skin) finish provides a beautiful dull satin texture that creates air pockets to minimize food drag during slicing. It is perfectly balanced by a traditional natural cherrywood handle for a warm, ergonomic grip.

• Hand Forged by Yoshimi Kato: 3rd generation blacksmith precision.
• Aogami Super Steel Core: Maximum sharpness and edge durability.
• Stainless Cladding: San Mai construction for rust resistance on the blade flats.
• Nashiji Finish: Mottled satin texture for superior food release.
• Natural Cherrywood Handle: Lightweight and classic Japanese styling.

Specifications

• Brand: Yoshimi Kato
• Blade Type: Gyuto (Chef’s Knife)
• Length: 21cm
• Steel Type: Aogami Super with Stainless Cladding
• Hardness: 64 HRC
• Handle: Cherrywood