The Pinnacle of Takefu Craftsmanship
Elevate your culinary precision with the Yoshimi Kato 21cm Gyuto, a masterwork of Japanese bladesmithing. Hand-forged in the legendary Takefu Knife Village, this versatile chef’s knife represents the third generation of Kato family expertise, blending extreme hardness with a rustic, functional aesthetic.
Visual & Technical Excellence
This blade features a high-performance Aogami Super (Blue Paper) steel core, reaching a staggering 64 HRC for unparalleled edge retention. The core is protected by stainless steel cladding in a San Mai construction, offering the performance of carbon steel with reduced maintenance. The Nashiji (pear-skin) finish provides a beautiful dull satin texture that creates air pockets to minimize food drag during slicing. It is perfectly balanced by a traditional natural cherrywood handle for a warm, ergonomic grip.
- Hand Forged by Yoshimi Kato: 3rd generation blacksmith precision.
- Aogami Super Steel Core: Maximum sharpness and edge durability.
- Stainless Cladding: San Mai construction for rust resistance on the blade flats.
- Nashiji Finish: Mottled satin texture for superior food release.
- Natural Cherrywood Handle: Lightweight and classic Japanese styling.
Specifications
- Brand: Yoshimi Kato
- Blade Type: Gyuto (Chef’s Knife)
- Length: 21cm
- Steel Type: Aogami Super with Stainless Cladding
- Hardness: 64 HRC
- Handle: Cherrywood



















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