Yoshimi Kato Aogami Super Kurouchi Damascus Sujihiki 180mm – Maple Wood Handle Japanese Slicing Knife

Masterful Precision in Every Slice

Experience the pinnacle of Japanese blacksmithing with the Yoshimi Kato AS Kurouchi Damascus Sujihiki. This 180mm slicer is designed for chefs who demand effortless precision when portioning proteins or carving roasts. Hand-forged in Takefu Knife Village, it represents the perfect marriage of rustic tradition and modern high-performance edge retention.

Striking Visual Contrast

This blade features a stunning Kurouchi (blacksmith) finish, retaining the dark, protective carbon layer from the forge, which is then layered with a subtle Damascus pattern for a unique, rugged aesthetic. The blade is paired with a light, elegant Maple Wood handle, providing a sophisticated organic contrast to the dark, textured steel.

• Core Steel: Aogami Super (Blue Carbon Steel) for world-class sharpness and retention.
• Hand-Forged Artistry: Crafted by Yoshimi Kato, son of legendary maker Hiroshi Kato.
• Hardness: 64 HRC for a long-lasting, razor-sharp edge.
• Traditional Finish: Kurouchi Damascus provides both beauty and reactive steel protection.
• Ergonomics: Lightweight Maple Wood handle for superior balance and control.

Specifications

• Brand: Yoshimi Kato
• Type: Sujihiki (Slicing Knife)
• Blade Length: 180mm
• Steel Type: Aogami Super Blue Carbon
• Handle: Maple Wood
• Origin: Made in Japan